28CM SHALLOW POT – BLACK

Stylish cast iron 20cm casserole from Berlinger Haus with a classic design and a modern twist. The lovely combination of black and rose gold will stand out in your kitchen. This versatile cookware always performs perfectly and its interior does not absorb flavors or odors. It distributes heat evenly and retains heat to save energy. For best performance, use on low to medium heat setting. Another great feature of this beautiful and practical roaster is the large handles for a safe grip. Don’t forget your oven gloves! It can be used as a centerpiece on your dinner table as it will retain heat for longer. The enamel coating acts as a non-stick coating and will allow you to use very little oil when cooking.  Cleaning is easy too, as the enamel interior will prevent the food from sticking or burning.

Schumann professionnel is the name of this German range of high quality cooking stone. With a smart design and high quality finish, that combines a non-stick interior coating for its high resistance and a cast-aluminium exterior coating, which provides better protection to the hob, increased grip and heat distribution. The stone particle coating of the pot is extremely solid, non-stick and anti-corrosive. Cook without adding fat, even with delicate foods like eggs or fish.

Aluminum cookware set with internal non-stick coating 8 pcs Available in red or graphite, the Loreto pans are always a success in the kitchen. In addition to the practicality of uniform cooking thanks to the Starflon T1 coating, they maintain their looks for much longer. They are easy to clean, as food does not stick to the surface due to the nonstick coating. The tempered glass lids with stainless steel rims allow you to monitor cooking without lifting the lid too often. The heatproof Bakelite handles and holders and nylon knobs ensure the safe handling. They may be used on gas, electric, and glass ceramic (electric resistor) cookers and are safe for dishwasher use.

A Cast iron pan is a fabulous gift. The more times the pan is used, the more flavors it naturally adds to the food being prepared. Some cooks believe the iron in the pans even adds nutrients to the food as well.